Treat Your Tastebuds with Help from Sailaja
July 29, 2009
It is hot today in California, and though I can endure this unseasonably hot weather I hope that it cools down in time for the weekend. I am itching to test out Sailaja’s Summer Cooler Drinks while entertaining friends over the weekend.
Miss Sailaja who resides in the coastal city of Andhra Pradesh India, is a former employee of the State Government of A.P turned chef! She also shares her passion for all things ethnic and handmade by writing for Kidszone where she blog recipes prepared for her son, Nehal and ‘Suvastra’. Her surprising and thoughtful food pairings are tasty and nutritious, providing the perfect balance of life’s little indulgences. Once you try it you might be hooked.
You must comb through her blog, Sailu’s Kitchen, where she shares her original recipes as well as her passion for food.
by ST in Food
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First Indian Culinary Center
June 19, 2009
Hard economic times did not stop Geetika Khanna from opening up the Indian Culinary Center in New York City. It’s an excellent place to learn traditional Indian cooking. Besides, it makes a lot of economic sense to make simple everyday meals or even complex indian dishes from our own kitchens.
So if you’d like to learn those long mysterious techniques to making tasty indian dishes, but with an easy no fuss manner, sign up here!
source: Indian Culinary Center
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Indian Butter, GHEE Helps Improve Sexual Vitality
June 19, 2009
SERIOUSLY, REALLY? According to Dr. Helen Mary Thomas, ghee’s “…lubricating properties help improve sexual vitality by keeping the nerve endings alive. Its vitamin E content make it a good choice for strengthening the nervous system and building muscle.”
AND did you know Ghee is essential in the Ayurvedic diet? Ghee is seen as being more potent than milk because it is transformed by heat. A Yogi, Joanna Johnstonhas obtained evidence in support of ghee in promoting health and healing.
source: India Travel Notes
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His Food is Far from ‘OK’
June 18, 2009
Yes, that is of Suvir Saran, who also has a fabulous culinary line now called American Masala – hot, hot, hot! He has created a trivet set inspired by the architecture of the Taj Mahal and some really cool ceramic blade knives. You can see all his new products here.
source: American Masala
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Baby Food – Bollywood Style
July 6, 2008
Tasty Baby is a big hit with my son. Tasty Baby can be left in the fridge to defrost and snacked on cold. It also warms easily in boiling water (just drop the cantainer in for 3-4 minutes, or it can also be microwaved for 30 seconds). Flavors range from ‘Peas on Earth’ to ‘Bollywood Baby’, my favorite!
Here are some great receipes using the flavor BOLLYWOOD Tasty Baby
source: Tasty Baby
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